Career Advancement Programme in ISO 22000:2018 Food Safety Management Auditor Training
-- viewing nowISO 22000:2018 Food Safety Management Auditor Training Develop your expertise in auditing food safety management systems with our comprehensive Career Advancement Programme. Gain a thorough understanding of the ISO 22000:2018 standard and its application in the food industry.
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About this course
This programme is designed for auditors and managers who want to enhance their skills and knowledge in food safety management.
Learn from industry experts and gain hands-on experience in auditing food safety management systems. The programme covers key topics such as risk-based pre audits, management commitment, and continuous improvement.
Upon completion of the programme, you will be equipped with the skills and knowledge to conduct effective food safety audits and contribute to the success of your organization.
Take the first step towards a successful career in food safety management. Explore our Career Advancement Programme in ISO 22000:2018 Food Safety Management Auditor Training today and discover a world of opportunities.
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Course details
•
Understanding the Principles and Objectives of ISO 22000:2018
This unit covers the fundamental concepts of the standard, including its history, scope, and objectives. It also introduces the key elements of a food safety management system, such as risk management, quality management, and management responsibility. •
Food Safety Management System (FSMS) Components
This unit delves into the various components of an FSMS, including planning, implementation, operation, performance evaluation, and improvement. It also covers the roles and responsibilities of different stakeholders within an organization. •
Hazard Analysis and Critical Control Points (HACCP)
This unit focuses on the HACCP principle, which is a systematic approach to identifying and controlling hazards in the food production process. It covers the steps involved in conducting a HACCP study, including hazard identification, risk assessment, and control measures. •
ISO 22000:2018 Auditing Principles and Techniques
This unit introduces the principles and techniques used in auditing an FSMS against ISO 22000:2018. It covers the audit planning process, audit execution, and audit reporting, as well as the use of audit checklists and tools. •
Food Safety Management System Auditing Tools and Techniques
This unit provides an overview of the various tools and techniques used in auditing an FSMS, including audit checklists, risk assessments, and management review. It also covers the use of technology, such as audit software and mobile apps. •
Understanding Customer Requirements and Expectations
This unit focuses on the importance of understanding customer requirements and expectations in an FSMS. It covers the steps involved in identifying and analyzing customer needs, as well as the use of customer feedback and complaint handling. •
Managing and Controlling Food Safety Risks
This unit covers the steps involved in managing and controlling food safety risks, including risk assessment, risk treatment, and risk monitoring. It also covers the use of risk-based thinking and the importance of continuous improvement. •
Implementing and Maintaining an Effective FSMS
This unit provides guidance on implementing and maintaining an effective FSMS, including the development of policies, procedures, and standards. It also covers the importance of employee training and awareness, as well as the use of metrics and monitoring. •
Continuous Improvement and Review of the FSMS
This unit focuses on the importance of continuous improvement and review of the FSMS. It covers the steps involved in conducting a management review, identifying areas for improvement, and implementing changes to the FSMS. •
Role of the Auditor in an FSMS
This unit introduces the role of the auditor in an FSMS, including the responsibilities and obligations of the auditor. It also covers the steps involved in conducting an audit, including audit planning, audit execution, and audit reporting.
Understanding the Principles and Objectives of ISO 22000:2018
This unit covers the fundamental concepts of the standard, including its history, scope, and objectives. It also introduces the key elements of a food safety management system, such as risk management, quality management, and management responsibility. •
Food Safety Management System (FSMS) Components
This unit delves into the various components of an FSMS, including planning, implementation, operation, performance evaluation, and improvement. It also covers the roles and responsibilities of different stakeholders within an organization. •
Hazard Analysis and Critical Control Points (HACCP)
This unit focuses on the HACCP principle, which is a systematic approach to identifying and controlling hazards in the food production process. It covers the steps involved in conducting a HACCP study, including hazard identification, risk assessment, and control measures. •
ISO 22000:2018 Auditing Principles and Techniques
This unit introduces the principles and techniques used in auditing an FSMS against ISO 22000:2018. It covers the audit planning process, audit execution, and audit reporting, as well as the use of audit checklists and tools. •
Food Safety Management System Auditing Tools and Techniques
This unit provides an overview of the various tools and techniques used in auditing an FSMS, including audit checklists, risk assessments, and management review. It also covers the use of technology, such as audit software and mobile apps. •
Understanding Customer Requirements and Expectations
This unit focuses on the importance of understanding customer requirements and expectations in an FSMS. It covers the steps involved in identifying and analyzing customer needs, as well as the use of customer feedback and complaint handling. •
Managing and Controlling Food Safety Risks
This unit covers the steps involved in managing and controlling food safety risks, including risk assessment, risk treatment, and risk monitoring. It also covers the use of risk-based thinking and the importance of continuous improvement. •
Implementing and Maintaining an Effective FSMS
This unit provides guidance on implementing and maintaining an effective FSMS, including the development of policies, procedures, and standards. It also covers the importance of employee training and awareness, as well as the use of metrics and monitoring. •
Continuous Improvement and Review of the FSMS
This unit focuses on the importance of continuous improvement and review of the FSMS. It covers the steps involved in conducting a management review, identifying areas for improvement, and implementing changes to the FSMS. •
Role of the Auditor in an FSMS
This unit introduces the role of the auditor in an FSMS, including the responsibilities and obligations of the auditor. It also covers the steps involved in conducting an audit, including audit planning, audit execution, and audit reporting.
Career path
| **Career Role** | Description | Industry Relevance |
|---|---|---|
| Food Safety Auditor | Conduct audits to ensure food safety management systems are implemented and effective. Identify and mitigate risks to food safety. | Ensures compliance with food safety regulations and standards. |
| Quality Manager | Develops and implements quality management systems to ensure consistency and excellence in food products. | Ensures quality of food products and services. |
| Regulatory Compliance Officer | Ensures compliance with food safety regulations and standards. Develops and implements policies and procedures. | Ensures regulatory compliance and risk management. |
| Supply Chain Manager | Manages the supply chain to ensure food products are sourced and delivered safely and efficiently. | Ensures supply chain efficiency and risk management. |
| Food Safety Manager | Develops and implements food safety management systems to ensure compliance with regulations and standards. | Ensures food safety and risk management. |
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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CAREER ADVANCEMENT PROGRAMME IN ISO 22000:2018 FOOD SAFETY MANAGEMENT AUDITOR TRAINING
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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